Baby and I checked out the Upper West Side Broadway café scene. Found a couple of intriguing options for future visits.

We had a macchiato and a fantastic croissant at Georgia’s Patisserie.

The macchiato was good, a bit frothy. But the croissant stands out. Light, fluffy and buttery.

As for the café experience, Georgia’s offers a nice open space. Good for baby strollers in the winter. Or, just that touch of privacy to your conversation, as I imagine chatter can create quite a buzz due to the acoustics.

Feels a bit loft-like with tall ceilings. Maybe missing just a bit of color I would expect for the warmth and character of a patisserie. Comfortable nonetheless. And while the weather is still nice, the outdoor seating is quite pleasant.

Social environment, good espresso, great patisseries.

I enjoyed it. My wife would enjoy it even more.

Address

Georgia’s Patisserie – 2418 Broadway, New York at West 89th Street. 1 Train at 86th Street.

Music

Serge Gainsbourg – Torrey Canyon

This entry was posted on Friday, September 21st, 2007 at 5:22 and is filed under Upper West Side, SohoKind Cafe, New York. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.